Mrs. Fields – Dearborn, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (313) 271-9750 to check today's hours. Know the hours? Send them to us.

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Fairlane Town Center 18900 Michigan Ave, Dearborn, MI 48126

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AddressFairlane Town Center 18900 Michigan Ave, Dearborn, MI 48126

Phone(313) 271-9750

StyleBakery

CountyWayne County

Time zoneEastern Time

From city center2.3 mi southwest

About Mrs. Fields

Mrs. Fields is a bakery at Fairlane Town Center 18900 Michigan Ave, about 2.3 mi southwest of central Dearborn.

Our Dearborn directory counts 54 bakeries in total — about one per 1,970 people living in the city. If you want to compare, Paris Baguette sits 1.0 mi from here.

Opening hours for Mrs. Fields are not verified in our data. A quick call to (313) 271-9750 before you go saves a wasted trip, especially on holidays.

The brand runs 96 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Dearborn	54
Nearest bakery	1.0 mi
Brand locations	96

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.